the first harvest salad saute extravaganza from our own organic square foot garden! a radish was ripe for the picking, as well as some arugula leaves. we plucked, we sliced, we even sautéed the radish leaves in some sesame oil and shoyu (use the whole plant when possible) and we ate! well, more like nibbled because it was a wee salad. but it was delicious and there will be more to come in the coming days and weeks. yay, yummy, healthy, home-grown food!
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RSSRaised Garden Bed DIY
Materials: - Bottomless galvanized utility tub - Spray paint (made for metal surfaces) - Vegetables and herbs (from seedlings or seeds) - Soil (preferably a...
DIY Project: Minimalist Side Table
When making over this bedroom we wanted to go for a tranquil vibe and to achieve this we had to keep the elements neutral and...
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