the first harvest salad saute extravaganza from our own organic square foot garden! a radish was ripe for the picking, as well as some arugula leaves. we plucked, we sliced, we even sautéed the radish leaves in some sesame oil and shoyu (use the whole plant when possible) and we ate! well, more like nibbled because it was a wee salad. but it was delicious and there will be more to come in the coming days and weeks. yay, yummy, healthy, home-grown food!
