feast recap

we succeeded in having a 100% vegan thanksgiving! and let me tell you, i didn't miss anything! we went pretty traditional with: creamy mashed potatoes, my mom's famous hazelnut stuffing, mashed sweet potatoes with candied pecans, maple glazed brussel sprouts with hazelnuts, homemade cranberry sauce, gravy, kale salad, blistered green beans, Field Roast Celebration Roast as our 'turkey' replacement and finished off with apple, pumpkin and sweet potato pies with rice 'whipped cream', warm apple cider with amaretto and plenty of champagne, chianti and mulled wine throughout the night.

← Older Post Newer Post →



Raised Garden Bed DIY

Materials: - Bottomless galvanized utility tub - Spray paint (made for metal surfaces) - Vegetables and herbs (from seedlings or seeds) - Soil (preferably a...

DIY Project: Minimalist Side Table

When making over this bedroom we wanted to go for a tranquil vibe and to achieve this we had to keep the elements neutral and...

Shop the look


Nomad X Sunglasses


View Details

Daphne TV Console


View Details